📑 Commis baker / Pastry - Hyatt Regency Yogyakarta Hyatt Regency Hyatt Regency Yogyakarta ID - JW - YogyakartaCulinaryHourly/Entry Level EmployeeFull-timeReq ID: YOG000017Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis C ...
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📑 JOB SUMMARY Head Chef -Pastry Kitchen Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Develops and trains team to ...
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📑 JOB SUMMARY Head Chef -Pastry Kitchen Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Develops and trains team to ...
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📑 **Description:** You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt Internation ...
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📑 POSITION SUMMARY Demi Chef de Parie - Banquet Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th ...
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📑 POSITION SUMMARY Demi Chef de Partie-Bakery Prepare special meals or substitute items in Bakery Kitchen, Yogyakarta Marriott Hotel. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. ...
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📑 JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas ...
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📑 **Job Number** 24068064 **Job Category** Food and Beverage & Culinary **Location** Sheraton Mustika Yogyakarta Resort & Spa, Jalan Laksda Adisucipto Km 8.7, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** ...
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📑 Company Description Novotel Suites Yogyakarta Malioboro with 147 rooms, 2 venues of dining (with 200 pax and 60 pax capacity), 1 ballroom (200 pax capacity), 7 meeting rooms. Located in the center of Jogjakarta on jalan Malioboro, opens since December 2019. A spacious pool bar is located on the roof top with city and mountains view. ...
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📑 POSITION SUMMARY Demi Chef de Parie - Banquet Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food th ...
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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...
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📑 Job Descriptionto work shift or split duty, depending on the needs of the businessto discuss quality factors and defects on purchased goods with Head Chef to determine value and corrective action when necessaryto assure a constant supply in quality and quantity to all food outletsto check daily all stora ...
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📑 **Additional Information** Asst Banquet Manager - Food & Beverage Service **Job Number** 24071596 **Job Category** Food and Beverage & Culinary **Location** Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia **Schedule** Full-Time **Located Remotely?** ...
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📑 Additional Information Asst Banquet Manager - Food & Beverage ServiceJob Number 24071596Job Category Food and Beverage & CulinaryLocation Yogyakarta Marriott Hotel, Jalan Ringroad Utara, Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY Assistant Banq ...
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There are currently 14 live jobs available for Pastry chef in Yogyakarta according to Indonesia Jobs Expertini.
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