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📑 Sous Chef – Mediterranean Cuisine Alila Alila Seminyak ID - BaliCulinaryAdministrativeFull-timeReq ID: BAL002514 Summary We are seeking a talented and experienced Sous Chef with a background in Mediterranean cuisine to join our culinary team. The ideal candidate will assist the Head Chef in ma ...

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📑 Scope of Work : As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. S ...

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📑 Directeur de projet Génie Civil Indonésie Descriptif du poste Pour le compte de notre client, nous sommes à la recherche d'un Directeur de projet Génie Civil pour l'Indonésie. il s'agit de la construction d'un bâtiment industriel. Le contrat est une mission de deux ans en CDIC. Vos aurez pou ...

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📑 As Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness ...

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📑 **Description:** At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met- they're exceeded. It's a place of outstanding rewards, where talent opens d ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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📑 JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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📑 JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas ...

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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the ...

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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff Memberikan training kepada seluruh Staff di Kitchen Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff Job Requirements ...

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📑 Job Description Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen Demi Chef are expected to have the ability to train new kitchen team members Generally responsible for hygiene and sanitation for al ...

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📑 Sous Chef - Pastry Alila Alila Solo ID - Central Java - SurakartaAdministrativeEntry Level ManagerFull-timeReq ID: SUR000247 Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experie ...

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📑 Type de Poste Non-Management Répondre aux questions ou préoccupations des clients en ce qui concerne la provenance, le cru et le style des différents vins. Vérifier la qualité et la quantité de tous les stocks et de toutes les fournitures. Préparer les demandes pour toutes les fournitures. Effectuer le réapprovision ...

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📑 SHANGRI-LA HOTEL, JAKARTA MAIN RESPONSIBILITY: This position is responsible to control all areas connected to the assigned workplace including of controlling labor expenses, ordering and food cost. Reporting directly to Executive Sous Chef, this position is required to take the responsibility for any special ...

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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...

🔗 View Salary and More Information 🎯 Get Ai Resume Score for this Job

📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...

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📑 Job Description - Oversee and assist the kitchen staff in all aspects of food production - Evaluate food products to ensure consistent quality standards - Establish and maintain a regular maintenance schedule for all kitchen areas and equipment - Provide training and professional development opp ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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📑 JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfacti ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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📑 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the fa ...

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📑 **Job Number** 24054393 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bintan Lagoi Bay, Jalan Gurindam Duabelas Lot B12 Mix S3, Lagoi Bay, Kecamatan Teluk Sebong, Kabupaten Bintan, Indonesia, Indonesia **Schedule** Full-Time **Located Remotely?** N **Relocation?* ...

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📑 **Job Number** 24075908 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Manado, Jalan Piere Tendean Boulevard, Manado, North Sulawesi, Indonesia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management ...

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📑 **Description:** We are seeking a talented and experienced Sous Chef with a background in Mediterranean cuisine to join our culinary team.The ideal candidate will assist the Head Chef in managing kitchen operations, creating innovative Mediterranean-inspired dishes, and ensuring high standards of food quality and presentation.<br ...

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📑 Sous Chef - Andaz Bali Andaz Andaz Bali ID - BaliCulinaryEntry Level ManagerFull-timeReq ID: BAL002486Local Summary Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature la ...

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📑 Job Description Job Description The Pastry Sous Chef is a key member of the kitchen leadership team, responsible for pastry production. This role involves a combination of managerial, administrative, and hands-on tasks to ensure the smooth operation of the pastry kitchen. Job Requirements </ ...

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📑 Chef de Partie Alila Alila Seminyak ID - BaliCulinaryAdministrativeFull-timeReq ID: BAL002304 Summary We are looking for a young and talented Chef de Partie who has flexibility to be a team player working with overall kitchen operation. Someone who: has the discipline to han ...

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📑 Job Description Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) Coaches and provides leadership to all kitchen staff, ensuring the training and devel ...

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📑 Job DescriptionBehaves and acts in an exemplary fashion, embodying the brand mindsetHelps the sous chef  in all his/her dutiesCarries out and coordinates the organisation, preparation, production, presentation and assures the high standard of culinary services offered to guests with guidance of sous chef</li ...

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📑 Job Description Responsible for managing all aspects of the kitchen and kitchen workers in a manner to provide ultimate customer satisfaction. The ideal candidate will oversee the kitchen to ensure consistent and high-quality food is prepared, as well as impeccable sanitation and food standards are achieved. < ...

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📑 Job Description Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing inp ...

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📑 Job Description Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing inpu ...

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📑 Résumé des fonctions Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les individus pro ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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📑 Type de Poste Management Marriott International souscrit au principe de l’égalité d’accès à l’emploi. Nous sommes attachés à recruter un effectif diversifié et à soutenir une culture inclusive qui donne la priorité aux individus. Nous nous engageons à respecter des principes de non-discrimination envers tous les ind ...

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